Here’s a great recipe for making beetroot sorbet, a healthy alternative for your family. Just tell everyone that it’s a raspberry or strawberry sorbet. They won’t know the difference! The thing I like about this recipe is that it’s sooooo easy and quick apart from the freezer time. I just want to eat it before it even makes it into the freezer! Ingredients: 1... [Read more of this review]

This is true comfort food. I had a serve of mashed potatoes and salad recently after being unwell, and it was exactly what I felt like, warm and smooth! Method: - Take 4 medium sized potatoes, peel and cut into bite sized pieces (they cook quicker the smaller they’re cut) and boil in enough water to cover them well. Add ½ teaspoon of salt in the... [Read more of this review]

Someone once said to me that men are either hungry or horny, so if he’s watching TV and doing that gaze off into space thing, make him something to eat! All cheekiness aside, here’s a little something for Valentine’s Day for those doing a dinner at home. This is a very easy chocolate pudding done in the microwave that has the sauce cooking with... [Read more of this review]

This is a recipe I created a while ago, trying to get both protein and vegetables into my little one. Plus, I had to know what she was eating as it was difficult to know what ingredients were in certain pies and products at the bakery. No matter how wonderful they smelled, I just couldn’t risk it! The pies I make are the perfect size, just right for... [Read more of this review]

Here is a very simple recipe – it’s one of the easiest cakes I’ve ever made. Special thanks to my girlfriend Lidia for this recipe which I adapted to be egg and dairy free. This cake is extremely easy to make because it’s an all-in-one mix with a spoon – no fussing about! You don’t even need a mixer, just throw the mix into a cake tin... [Read more of this review]

Craving something sweet? Here is a recipe I got from my good friend who lives in Michigan. She used M&Ms as the chocolate chips, but I’ve adapted it to replace the egg and butter, plus changed to wholemeal flour and used nut free chocolate chips. So these cookies are good for you AND delicious! Plus, they’re a hit with the kids and dads! Ingredients: 2... [Read more of this review]

Here is a recent concoction when I had some left over veggies and didn’t want to throw them out. Plus, it was an experiment to see if the kids would eat them. These Veggie Crunchy Patties are good for those who love a bit of crunch in their food. It can also be egg, dairy, and gluten free. For this recipe, you can use pretty much any steamed vegetables... [Read more of this review]

Start your New Year on the right foot with a yummy and healthy omelette. Whenever it is that you happen to wake up, start your day with this delicious meal to suit breakfast, lunch, brunch or afternoon tea, plus it’ll ease your throbbing headache and sensitive stomach. There’s nothing like the smell of bacon and onions cooking together to wake up... [Read more of this review]

Does everyone love pizza, or is it just everyone I know?! This was developed to try and sneak in some protein and vegetables for my little girl who has food allergies. I use Soy Cheese for her pizzas and regular cheese for ours. Pizza Base You can buy the base and just add the toppings you want with my hidden veggies, or you can make your own base.... [Read more of this review]

Yes folks it’s that time of year again and you’ve got the family coming over – aaaahhhh!!!! So, is it okay to cook your turkey stuffing not stuffed in the turkey – YES IT IS!  Yay I hear you say, that’s much easier.  Professional restaurants do it outside the bird all the time too as it makes it easier for them with presentation, time etc... [Read more of this review]